Pesto Pizza

• 1 lb pizza dough (pre made or fresh made)
• 12 cup ricotta cheese
• 14 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 12 cup feta cheese
• 1 tablespoon fresh parsley, chopped

1. Preheat oven to 400.
2. Stretch or roll out dough to fit a 16in pizza pan.
3. Spread ricotta over dough.
4. Spread pesto over ricotta.
5. Sprinkle pizza with mozzarella, cheddar and feta.
6. Top with fresh parsley and any toppings of your choice.
7. Bake for 15 minutes or until crust begins to brown.

pizza dough, ricotta cheese, pesto sauce, mozzarella cheese, cheddar cheese, feta cheese, fresh parsley

Taken from www.food.com/recipe/pesto-pizza-385362 (may not work)