Shaved Farmers Market Vegetable Salad Recipe

• 3 each radishes
• 2 each small gold turnips
• 1 each spring onion
• 1 head broccoli romanesque
• 1 bunch arugula
• 3 Tablespoons extra virgin olive oil
• 1 each lemon
• Salt and Pepper

1. Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand.
2. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon.
3. Toss well and season with salt and black pepper.

radishes, gold turnips, spring onion, broccoli romanesque, arugula, extra virgin olive oil, lemon, salt

Taken from cookeatshare.com/recipes/shaved-farmers-market-vegetable-salad-228 (may not work)