Grilled Eggplant with Tomato & Mozzarella

• 1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 3 plum tomatoes, cut into 1/4-inch-thick slices
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/4 cup thinly sliced fresh basil

1. Heat barbecue to medium-high heat.
2. Toss eggplant with dressing.
3. Grill 10 min., turning after 5 min.
4. Place in single layer in 13x9-inch disposable foil pan sprayed with cooking spray; top with tomatoes and cheese.
5. Cover with foil; grill 4 to 5 min.
6. or until cheese is melted.
7. Top with basil.

italian dressing, tomatoes, barrel, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-eggplant-tomato-mozzarella-159435.aspx (may not work)