Coffee Barbecue Sauce

• 2 1/2 cup Double-strength drip-brewed coffee
• 1/2 cup bourbon whiskey
• 1 cup worcestershire sauce
• 1/2 cup cider vinegar
• 1 cup chicken or pork stock
• 1 cup ketchup
• 1/2 cup guajillo chili powder
• 4 1/2 tbsp brown sugar
• 1 jalapeno, sliced with the seeds
• 1 Spanish onion, sliced
• 3 garlic cloves, crushed
• 2 tbsp olive oil

1. In a heavy-bottom pot, heat the olive oil to almost smoking.
2. Add the onions, garlic and jalapeno, and cook until charred.
3. Add the remaining ingredients, bring to a boil and reduce by half.
4. Let cool to room temperature and puree in a high-speed blender until silky smooth.
5. Pass the sauce through a fine mesh sieve and pour into jars.

coffee, bourbon whiskey, worcestershire sauce, cider vinegar, chicken, ketchup, guajillo chili powder, brown sugar, jalapeno, onion, garlic, olive oil

Taken from www.foodrepublic.com/recipes/coffee-barbecue-sauce-recipe/ (may not work)