English Pub Buns

  1. Brown meat; drain off fat.
  2. Place meat in roasting pan and mix well with all other ingredients.
  3. Cover and bake 2 hours at 300.
  4. Stir occasionally.
  5. Serve on buttered warm hamburger buns.

ground beef, celery, onion, catsup, mustard, chili powder, vinegar, salt, pepper, accent seasoning, tomato soup, chicken gumbo soup, oregano, brown sugar, buns

Taken from www.food.com/recipe/english-pub-buns-425539 (may not work)

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