English Pub Buns

• 2 12 lbs ground beef
• 5 -6 celery ribs, sliced
• 1 large onion, chopped
• 1 cup catsup
• 2 tablespoons prepared mustard
• 12 tablespoon chili powder
• 2 tablespoons vinegar
• 2 teaspoons salt
• 14 teaspoon pepper
• 1 teaspoon Accent seasoning
• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can chicken gumbo soup
• 12 teaspoon oregano
• 2 tablespoons brown sugar
• 12 hamburger buns

1. Brown meat; drain off fat.
2. Place meat in roasting pan and mix well with all other ingredients.
3. Cover and bake 2 hours at 300.
4. Stir occasionally.
5. Serve on buttered warm hamburger buns.

ground beef, celery, onion, catsup, mustard, chili powder, vinegar, salt, pepper, accent seasoning, tomato soup, chicken gumbo soup, oregano, brown sugar, buns

Taken from www.food.com/recipe/english-pub-buns-425539 (may not work)