Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens)

• 6 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
• 6 pieces mozzarella string cheese
• 6 slices ham
• 12 cup butter, melted
• 1 cup seasoned dry bread crumb (Italian)
• 2 teaspoons granulated garlic
• 14 teaspoon salt
• 14 teaspoon pepper
• toothpick

1. Cook on high heat for 10 -12 minutes.
2. (can also use chicken tenders).
3. Lay out the pounded chicken breasts on a clean surface.
4. Place a slice of ham on each piece, then one stick of cheese.
5. Roll the chicken up around the cheese and ham, and secure with toothpicks.
6. Dip each roll in melted butter, then roll in bread crumbs.
7. Place on wire rack (lowest).
8. Cook until Outiside of chicken is is browned (crispy) and juices run clear.
9. Cook until chicken starts to become golden brown but not too dark!
10. Remove lid asap.
11. As it will keep cooking!

chicken, mozzarella string cheese, ham, butter, bread, garlic, salt, pepper

Taken from www.food.com/recipe/easy-baked-chicken-cordon-bleu-nuwave-flavorwave-ovens-323693 (may not work)