Southwestern Meatloaf

• 1 large onion, quartered
• 1/2 cup cilantro or parsley leaves
• 1/4 cup MINUTE Tapioca
• 2 eggs
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup drained canned kidney beans
• 1-1/2 lb. lean ground beef
• 1 cup TACO BELL Thick & Chunky Salsa, divided

1. Preheat oven to 350F.
2. Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover.
3. Process using on/off action until finely chopped.
4. Add beans; cover.
5. Process, using on/off action, until beans are finely chopped.
6. Place in medium bowl.
7. Add meat and 1/2 cup of the salsa; mix just until blended.
8. Shape into oval loaf in shallow baking pan.
9. Bake 1 hour 15 minutes or until cooked through.
10. Top with remaining 1/2 cup salsa.

onion, cilantro, tapioca, eggs, taco, kidney beans, lean ground beef, taco

Taken from www.kraftrecipes.com/recipes/-24448.aspx (may not work)