Spicy Buffalo Burgers

• 1 lb ground buffalo meat
• 1 lb ground veal
• 2 garlic cloves, minced
• 1 teaspoon coriander
• 1 teaspoon savory
• 12 cup sparkling water
• 1 teaspoon baking soda
• 1 tablespoon red pepper flakes
• 12 jalapeno pepper, chopped
• 12 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper

1. Combine meats with garlic, jalapeno, onion and spices.
2. Add baking soda and mix well.
3. Slowly add sparkling water to the mix, building up a consistency close to a puree.
4. This process will make the meat fluffy and juicy when you cook it.
5. Let meat sit for 1 hour in the refrigerator.
6. (You can cook it right away but letting the meat sit will yield juicier burgers).
7. Shape meat into patties.
8. Grill for 6-10 minutes on each side
9. Serve hot off the grill (mustard is a great topping for this meat).
10. Try Blue cheese dressing also!

ground buffalo meat, ground veal, garlic, coriander, savory, sparkling water, baking soda, red pepper, pepper, onion, salt, pepper

Taken from www.food.com/recipe/spicy-buffalo-burgers-404597 (may not work)