Brigham Youngs Buttermilk Doughnuts Recipe

• 1 c. buttermilk
• 1 lrg egg, beaten till frothy
• 2/3 c. sugar
• 3 c. sifted all-purpose flour
• 1 tsp baking soda
• 3/4 tsp baking pwdr
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 2 Tbsp. melted butter Oil or possibly shortening for deep fat frying

1. Confectioners' or possibly granulated sugar to sprinkle over doughnuts
2. Combine the buttermilk, egg, and sugar in a large mixing bowl.
3. Sift together the flour, soda, baking pwdr, salt, and nutmeg, then fold in.
4. Stir in the melted butter.
5. Turn dough out on a floured pastry cloth, pat into a ball, and roll around on cloth so dough is lightly floured all over.
6. Roll out with a floured rolling pin to a thickness of 1/4 inch.
7. Cut with a floured 2 1/2 inch doughnut cutter, then fry doughnuts and "holes" in deep warm fat (375)
8. about 3 min till golden on both sides.
9. Re-roll scraps, cut, and fry.
10. Drain doughnuts on heavy paper and, while still warm, sprinkle with sugar.

buttermilk, egg, sugar, flour, baking soda, baking pwdr, salt, nutmeg, butter oil

Taken from cookeatshare.com/recipes/brigham-youngs-buttermilk-doughnuts-92284 (may not work)