Fish in Island Sauce

• 6 each fish fillets
• 3 each tomatoes ground, strained
• 2 each onions
• 1 each green bell peppers chopped
• 10 each olives pitted
• 2 tablespoons vinegar
• 1 each laurel leaf
• 6 each garlic cloves
• 1 x vegetable oil
• 1 x salt

1. Fry the garlic in a frying pan until golden.
2. Clean the fish filets and in the same grease, fry the fish until golden on both sides.
3. Fry the onion until transparent.
4. Add the tomato and the pepper and fry until the flavor peaks.
5. Add the olives, vinegar and laurel.
6. Cook on low flame for 10 minutes.
7. Pour the salsa over the fish filets and serve immediately.

fish fillets, tomatoes, onions, green bell peppers, olives, vinegar, laurel leaf, garlic, vegetable oil, salt

Taken from recipeland.com/recipe/v/fish-island-sauce-32711 (may not work)