Scrambled Tofu

• 2 teaspoons olive oil
• 1 medium onion, diced
• 4 ounces mushrooms, sliced and cleaned
• 2 garlic cloves, minced
• 1 (14 ounce) package firm tofu, crumbled
• 1 teaspoon turmeric
• salt and pepper

1. Heat olive oil in a nonstick pan.
2. Add onions, cook for 5 minutes or until translucent.
3. Add mushrooms, cook until liquid has been released, and the mushrooms begin to crisp - 5-10 minutes depending on degree of desired doneness.
4. Add garlic and stir briefly, until garlic becomes aromatic.
5. Add crumbled tofu and turmeric, and combine.
6. Stir mixture for 2-3 minutes, adding salt and pepper to taste.
7. Serve.

olive oil, onion, mushrooms, garlic, firm tofu, turmeric, salt

Taken from www.food.com/recipe/scrambled-tofu-324447 (may not work)