Veggie Stuffed Turkey Meatloaf

• 1 whole Medium Zucchini, Grated
• 1 whole Medium Onion, Grated
• 1 pound 99% Fat Free Ground Turkey
• 2 whole Eggs
• 1 cup Oatmeal
• 13 cups Ketchup, Plus More For Topping
• 1 dash Salt And Pepper, to taste
• 1 dash Italian Dried Seasoning

1. Begin by preheating the oven to 350 degrees F and preparing the baking pan with nonstick cooking spray.
2. Use a box grater to grate the zucchini and onion.
3. Combine turkey, zucchini, onion, eggs, oatmeal, ketchup, and salt and pepper as well as Italian dried herbs in a medium bowl.
4. With clean hands, mix until combined, being careful not to over mix.
5. Transfer mixture to baking pan and form into a loaf.
6. Top with ketchup.
7. Bake for 1 hour or until an instant read thermometer reads 165 degrees F.
8. Enjoy!

zucchini, onion, ground turkey, eggs, ketchup, salt, italian dried seasoning

Taken from tastykitchen.com/recipes/main-courses/veggie-stuffed-turkey-meatloaf/ (may not work)