Vicky's Pretzel Salad

• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple
• 12 cup sugar
• 16 ounces Cool Whip
• 1 cup pretzel stick, crushed
• 12 cup butter, melted
• 12 cup sugar

1. Mix crushed pretzel sticks, 1/2 cup sugar, and 1/2 cup melted butter.
2. Spread on baking sheet.
3. Bake at 400 degrees for 7-8 minutes.
4. They should be crisp.
5. Store in container until ready to serve.
6. Mix cream cheese, pineapple, 1/2 cup sugar and 16 oz cool whip and refrigerate.
7. NOTE: right before serving time, combine both mixtures ---- if you combine them early they will become soggy.

cream cheese, pineapple, sugar, pretzel stick, butter, sugar

Taken from www.food.com/recipe/vickys-pretzel-salad-311001 (may not work)