Easy Homemade Yogurt Bread Starter That Anyone Can Make

• 150 grams Plain yogurt
• 150 ml Water
• 2 tbsp Sugar
• 2 tsp Starter liquid, if you have some

1. Put all the ingredients in a jar that has been sterlized in boiling water, close the lid, and just leave it alone.
2. Don't mix with a spoon as this will introduce unwanted microorganisms.
3. Just shake lightly.
4. On the second day it'll start to bubble.
5. If you leave it in a warm place it will ferment faster.
6. After a day or two once it has become very bubbly it's complete.
7. Open the lid once a day and shake the jar around.
8. If it foams up vigorously it's complete!
9. When you open the lid you should hear the sound of air escaping with a whoosing sound
10. Once your starter is complete, store it in the refrigerator.
11. Check out this simple bread recipe -

yogurt, water, sugar, starter

Taken from cookpad.com/us/recipes/147794-easy-homemade-yogurt-bread-starter-that-anyone-can-make (may not work)