Cappuccino Cookie Balls

• 1-1/4 tsp. Maxwell House Instant Coffee Original Roast, divided
• 1 tsp. water
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1-3/4 tsp. ground cinnamon, divided
• 1 pkg. (350 g) Oreo Cookies, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate

1. Add 1 tsp.
2. coffee granules to water in large bowl; stir until dissolved.
3. Add cream cheese, 1-1/2 tsp.
4. cinnamon and cookie crumbs; mix well.
5. Shape into 42 (1-inch) balls.
6. Refrigerate 30 min.
7. Melt chocolate as directed on package.
8. Crush remaining coffee granules with back of spoon; stir into melted chocolate.
9. Dip balls in chocolate mixture; place on parchment- or waxed paper-covered baking sheet.
10. Sprinkle with remaining cinnamon.
11. Refrigerate 1 hour or until firm.

maxwell, water, cream cheese, ground cinnamon, oreo cookies, chocolate

Taken from www.kraftrecipes.com/recipes/cappuccino-cookie-balls-129815.aspx (may not work)