On-The-Go Pepperoni Pizzas

• 1 (8 ounce) can pizza sauce
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) packagesliced pepperoni, coarsely chopped (2-1/2 cups)
• 14 cup chopped green onion (4 medium)
• 14 cup finely chopped green bell pepper
• 1 12 cups shredded mozzarella cheese (6 oz.)
• 6 English muffins or 6 bagels, split, toasted

1. In large bowl, mix pizza sauce and cream cheese until well blended.
2. Stir in pepperoni, onions, bell pepper and 1 cup of the cheese.
3. Cover, refrigerate up to 3 days.
4. To make 1 serving, place 2 toasted muffin halves on microwavable plate.
5. Top each half with about 1/4 cup pepperoni mixture and heaping tablespoon remaining cheese.
6. Microwave on High about 1 minute or until hot.

pizza sauce, cream cheese, packagesliced pepperoni, green onion, green bell pepper, mozzarella cheese, muffins

Taken from www.food.com/recipe/on-the-go-pepperoni-pizzas-166855 (may not work)