Bon Bons

• 1 can Eagle Brand Sweetened Condensed Milk
• 2 lbs (.9 kg). powdered sugar
• 2 cubes margarine, melted
• 1 small bag coconut
• 1 tsp (5 ml). vanilla
• 2 cups (475 ml) chopped walnuts or pecans, divided use
• 1 bag semi-sweet chocolate chips
• 1 box parafin wax
• finely chopped marachino cherries and maybe a little juice if you want color, optional
• chopped nuts, optional
• extra coconut, optional

1. Mix everything together but chocolate chips and parafin.
2. Chill mix for 1/2 to 1 hour.
3. Roll into balls and freeze until solid.
4. Melt chocolate chips and one block parafin.
5. (4 blocks in box)
6. Dip frozen balls into chocolate mix quickly.
7. Dip into chopped nuts or extra coconut or leave plain.

milk, margarine, coconut, vanilla, walnuts, semisweet chocolate chips, parafin wax, marachino cherries, nuts, extra coconut

Taken from online-cookbook.com/goto/cook/rpage/0013C9 (may not work)