Eggs & Taters

• 2 potatoes
• 14 cup onion, chopped
• 2 teaspoons butter
• 1 cup Egg Beaters egg substitute
• parsley
• garlic powder
• salt
• pepper
• 14 cup cheese, shredded

1. Cook potatoes and onions in frying pan with butter until done.
2. Set aside in a covered bowl while making eggs.
3. Scramble Egg Beaters, parsley, garlic powder, salt and pepper.
4. Place 1/3 Potato mixture on plate.
5. Sprinkle cheese over potatoes.
6. Place eggs on top of cheese.
7. Serve with fruit salad.

potatoes, onion, butter, egg beaters, parsley, garlic, salt, pepper, cheese

Taken from www.food.com/recipe/eggs-taters-147201 (may not work)