Raisins, Nuts n' Bulgur

• 1 cup bulgur
• 2 cups boiling water
• 1 teaspoon salt
• 1 teaspoon dried basil
• 12 cup golden raisin
• 12 cup dark raisin
• 12 cup pine nuts or 12 cup almonds

1. Preheat oven to 300F degrees.
2. In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
3. Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
4. Fluff with a fork.
5. Garnish with nuts.

bulgur, boiling water, salt, basil, golden raisin, dark raisin, nuts

Taken from www.food.com/recipe/raisins-nuts-n-bulgur-11315 (may not work)