Lemon Basil Chicken

• 2 -2 12 tablespoons Dijon mustard
• 14-12 cup low-fat plain yogurt
• 4 boneless skinless chicken thighs (I usually use chicken breast instead)
• 1 grated lemon rind from 1/2 of a lemon
• 12 of a lemon, juiced
• 4 tablespoons chopped basil

1. In a small bowl, combine the mustard and yogurt.
2. Place chicken thighs in an oven-proof dish (at least 1 1/2" deep).
3. Pour yogurt mixture over chicken.
4. Sprinkle with lemon rind, juice and chopped basil.
5. Add black pepper to taste, if desired.
6. Bake in a moderately hot 375 degrees F oven for 25 minutes.

mustard, lowfat plain yogurt, chicken, lemon rind, lemon, basil

Taken from www.food.com/recipe/lemon-basil-chicken-405718 (may not work)