Monkey Bread Recipe

• 2 frozen yeast bread rolls
• 1 c. butter, softened

1. Thaw bread to room temperature or until soft.
2. Make small balls with dough.
3. Dip the balls in butter and arrange in a bundt pan.
4. Fill 1/2 full.
5. Let bread rise, approximately 45 min in a hot place.
6. Cook 30 min in a 325 degree oven.
7. Raise temperature to 350 degrees and cook for 15 min.
8. If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.

bread rolls, butter

Taken from cookeatshare.com/recipes/monkey-bread-42428 (may not work)