Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

• 14 cup olive oil
• 3 garlic cloves (minced)
• 2 12 cups tomatoes (chopped)
• 34 cup sun-dried tomato (oil-packed, drained & chopped)
• 12 teaspoon red pepper flakes
• salt (to taste)
• pepper (to taste)
• 12 lb fresh asparagus (1 inch pieces)
• 12 ounces spaghettini (thin spaghetti)
• 8 ounces fresh crabmeat (preferred, but sub as desired)
• 12 cup mascarpone cheese
• 10 fresh basil leaves (thinly sliced)

1. Saute garlic in oil over med heat for 2 minutes.
2. Add chopped tomatoes & chopped sun-dried tomatoes & red pepper flakes.
3. Cover & simmer about 5 minutes.
4. Season to taste w/salt & pepper.
5. Cook asparagus in boiling water about 2 minutes.
6. Using a slotted spoon, transfer asparagus to skillet w/sauce.
7. Return water to a boil, add salt & cook pasta.
8. Drain & set aside.
9. Bring sauce to a simmer.
10. Mix in crabmeat & mascarpone & blend well.
11. Add pasta & basil, toss just to heat thru & serve.

olive oil, garlic, tomatoes, tomato, red pepper, salt, pepper, fresh asparagus, spaghettini, fresh crabmeat, mascarpone cheese, basil

Taken from www.food.com/recipe/spaghettini-w-crab-asparagus-sun-dried-tomatoes-172810 (may not work)