Loaded Baked Nachos The Healthy Way!

• 2 whole Grain, Corn Tortillas
• 5 ounces, weight Chicken, Shredded
• 1/4 cups Low-fat Cheese, Shredded
• 1/4 cups Black Beans
• 2 Tablespoons Enchilada Sauce
• 2 Tablespoons Chunky Salsa
• 2 Tablespoons Low-fat Refried Beans
• 2 Tablespoons Plain Greek Yogurt
• 2 slices Avocado, Chopped

1. Preheat oven to 375 degrees.
2. Cut tortillas into triangles, spritz with olive oil, sprinkle with sea salt, and bake for 10-15 minutes until crispy.
3. Let cool.
4. Top with chicken, cheese, black beans, enchilada sauce, and salsa.
5. Add a scoop of refried beans and Greek yogurt.
6. Top with avocado.

weight chicken, cheese, black beans, enchilada sauce, chunky salsa, beans, greek yogurt, avocado

Taken from tastykitchen.com/recipes/main-courses/loaded-baked-nachos-e28093-the-healthy-way/ (may not work)