Ambrosia (Sandie) Recipe

• 2 can Mandarian oranges (11 ounce each)
• 1 can Pineapple chunks (13 1/2 ounce) liquid removed
• 1 c. Coconut
• 1 1/2 c. Miniature marshmallows
• 1 sm tub Cold whip thawed
• 1/2 c. Maraschino cherries (liquid removed well and cut into halves)

1. Mix all the above together, and refrigeratewell.
2. NOTES : Here's a recipe I've been making ever since the days when I was a Pastry chef.
3. Hope you enjoy it.

oranges, pineapple, coconut, marshmallows, maraschino cherries

Taken from cookeatshare.com/recipes/ambrosia-sandie-64662 (may not work)