Grilled Goat Cheese and Nutella Sandwich

• 1/2 cups Nutella
• 4 ounces, weight Goat Cheese, At Room Temperature
• 2 Tablespoons Butter, At Room Temperature
• 8 slices Country White Bread (1/4 Inch Thick)

1. In a small bowl, stir the Nutella and cheese together.
2. Butter one side of each slice of bread.
3. Place 4 slices on your work surface, buttered side down.
4. Spread the cheese mixture evenly over the 4 slices and place the remaining 4 bread slices on top, buttered side up.
5. Heat a nonstick skillet over medium heat.
6. Put the sandwiches in the skillet, cover and cook for 2 minutes or until the undersides are golden brown and the cheese has softened.
7. Uncover and turn the sandwiches with the spatula.
8. Cook for 2 more minutes or until the undersides are golden brown.
9. Serve immediately.
10. Note: unlike most grilled cheese, you do not want to press down to flatten or the filling will ooze out.

nutella, at, butter, country white bread

Taken from tastykitchen.com/recipes/main-courses/grilled-goat-cheese-and-nutella-sandwich/ (may not work)