Sauerkraut And Spareribs Recipe

• 1 quart. sauerkraut
• 3 c. water
• 2 1/2 lbs. lean spareribs
• 1 can (12 ounce.) beer
• 1 pkg. warm dogs
• 8 med. potatoes, cook for mashed
• 1 box Bisquick or possibly Jiffy mix - dumplings recipe from box

1. Combine spareribs, sauerkraut (fluid too), water and beer in pan.
2. Bring to a boil.
3. Cook till spare ribs are done.
4. Add in warm dogs.
5. Turn to medium heat.
6. Make your dumpling mix from your Bisquick or possibly Jiffy.
7. When warm dogs are done add in your dumplings on top of everything in pan.
8. Put a lid on the pan at this time.
9. Cook potatoes for mashed potatoes.
10. Serve mashed potatoes first and the rest will be served on top of these.

sauerkraut, water, lean spareribs, beer, warm dogs, potatoes, bisquick

Taken from cookeatshare.com/recipes/sauerkraut-and-spareribs-23255 (may not work)