One Skillet Spaghetti

• 1 lb ground beef
• 2 medium onions, chopped
• 7 ounces spaghetti
• 28 ounces diced tomatoes, undrained
• 34 cup green pepper, chopped
• 12 cup water
• 8 ounces mushrooms, sliced and drained
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup shredded cheddar cheese

1. In a large skillet, brown beef and onions; drain.
2. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.
4. Sprinkle with cheese; cover and heat until melted.

ground beef, onions, spaghetti, tomatoes, green pepper, water, mushrooms, chili powder, oregano, sugar, salt, cheddar cheese

Taken from www.food.com/recipe/one-skillet-spaghetti-508245 (may not work)