Buttery Fish Tikkas
- 1 kg fish fillet, cut into pcs
- 100 g clarified butter or 100 g ghee (1/2 cup)
- 120 g sliced onions (1/2 cup)
- 45 g garlic paste (3 tblsp)
- salt
- 30 g red chili powder (2 tblsp)
- 30 g coriander powder (2 tblsp)
- 5 g cumin powder
- 5 g turmeric
- 100 g yoghurt
- butter, for basting
- Fry the sliced onions in the clarified butter till brown.
- Drain and blend the onion to a paste.
- Keep the ghee aside Now saute the garlic paste in the same pan and keep aside.
- After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
- Skewer the fish pcs and roast in a grill for 10 minutes.
- Remove and baste with the butter and cook for another 5 minutes.
- Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.
fish fillet, butter, onions, garlic, salt, red chili powder, coriander powder, cumin powder, turmeric, yoghurt, butter
Taken from www.food.com/recipe/buttery-fish-tikkas-88820 (may not work)