Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

• 300 grams Pork (chopped, cut-offs)
• 1 pinch each Salt and pepper
• 1 and 1/2 to 2 tablespoons Katakuriko
• 1 tsp Soy sauce
• 1 Oil
• 1/2 Carrot
• 2 Green peppers
• 1/2 Onion (large)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 and 1/2 tablespoons Sugar
• 2 tbsp Ketchup
• 3 tbsp Vinegar
• 1 tsp Weipa (or chicken stock soup seasoning)
• 1 tsp or more Katakuriko

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, saute the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4.
7. Don't agitate the pan.
8. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
9. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
10. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

pork, salt, katakuriko, soy sauce, oil, carrot, green peppers, onion, soy sauce, sake, sugar, ketchup, vinegar, weipa

Taken from cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls (may not work)