Chicken & Vegetable Bake - 8 oz. Club Pack Recipe

• 2 cups hot water
• 1 pouch (8 oz. Club Pack) STOVE TOP Stuffing Mix for Chicken
• 1-3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 pkg. (10 oz.) frozen mixed vegetables, thawed

1. Preheat oven to 425F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Set aside.
4. Place chicken in 13x9-inch baking dish.
5. Mix soup and vegetables; spoon over chicken.
6. Top with prepared stuffing.
7. Bake 30 minutes or until chicken is cooked through.

water, stove, boneless skinless chicken breasts, condensed cream, mixed vegetables

Taken from www.kraftrecipes.com/recipes/chicken-vegetable-bake-8-oz-club-pack-recipe-68931.aspx (may not work)