A Fantastic Flank Steak

• 1 12 tablespoons Dijon mustard
• 3 12 tablespoons red wine vinegar
• 12 teaspoon crumbled dried oregano
• salt and pepper
• 14 cup extra virgin olive oil
• 1 large garlic clove, peeled and smashed
• 1 12 lbs flank steaks

1. Prepare the marinade: In a large bowl whisk together the mustard, vinegar, oregano, salt and pepper.
2. Slowly drizzle in the olive oil, whisking constantly until thickened; add the garlic.
3. (Or make marinade a day ahead and store, covered, in the refrigerator.
4. ).
5. Add the flank steak to the marinade and turn it to coat well.
6. Cover and marinate in the refrigerator for about 8 hours, turning the steak once or twice.
7. Remove from the marinade and pat dry.
8. Broil or grill the steak over high heat, 3 inches from heat source, 4 minutes per side for medium-rare.
9. Remove to a cutting board and let rest 10 minutes before slicing.
10. Slice the steak thinly on the diagonal and arrange on a platter.

mustard, red wine vinegar, oregano, salt, extra virgin olive oil, garlic, flank steaks

Taken from www.food.com/recipe/a-fantastic-flank-steak-338974 (may not work)