Easy Banana Nut Pancakes

• 1 cup all-purpose flour
• 1/4 cup finely chopped walnuts
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 2 small overripe bananas, mashed
• 1 1/2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 egg

1. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
2. Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
3. Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

flour, walnuts, white sugar, baking powder, ground nutmeg, ground cinnamon, baking soda, salt, almond milk, overripe bananas, butter, vanilla, egg

Taken from www.allrecipes.com/recipe/256539/easy-banana-nut-pancakes/ (may not work)