Sada Naan

• 4 cups flour, all-purpose
• 58 cups milk
• 2 tablespoons yogurt
• 1 tablespoon yeast, active dry
• 1 teaspoon sugar
• 3 tablespoons ghee (clarified butter)
• 2 tablespoons poppy seed
• 1 tablespoon sesame seeds

1. Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes.
2. Sift together flour, dalt in a large bowl, and make a well in the centre.
3. Put yogurt and 2 tbsp butter in the yeast mixture.
4. Knead well and leave it aside for 3 to 4 hours, in a warm place until doubled in size.
5. Punch down dough and divide into 8 balls.
6. Let it rest for 10 minutes.
7. Roll out each ball in the shape of traignles or make a round disk then pull on one side to make a teardrop shape.
8. Mix together 1 teaspoon ghee or butter, poppy seeds and sesame seeds.
9. Spread a little of the above mixture on each naan.
10. Place them on a baking tray.
11. Cook in a preheated oven for 4 to 5 minutes until brown specks appear.
12. If the naan is not brown enough then put under a preheated grill for a minute or two.

flour, milk, yogurt, yeast, sugar, ghee, poppy seed, sesame seeds

Taken from recipeland.com/recipe/v/sada-naan-40980 (may not work)