Black Walnut-Avocado Spread

• 14 cup fresh dill
• 1 ripe avocado, peeled and pitted
• 13 cup black walnut
• 14 cup olive oil
• 2 tablespoons fresh lemon or 2 tablespoons lime juice
• 2 tablespoons light miso
• 2 tablespoons lecithin granules
• 1 tablespoon crunchy almonds or 1 tablespoon peanut butter
• 12 teaspoon ground wild ginger or 12 teaspoon regular ground ginger
• 14 teaspoon orange extract or 1 teaspoon dried orange peel

1. Chop dill.
2. Add all ingredients into a food processor and puree to smooth and nuts are finely chopped.
3. This will keep in the fridge, tightly covered for 1 week.

dill, avocado, black walnut, olive oil, fresh lemon, light miso, lecithin granules, crunchy almonds, ground wild ginger, orange

Taken from www.food.com/recipe/black-walnut-avocado-spread-42327 (may not work)