Curried Trio of Peas

• 2 shallots, finely chopped
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 3/4 cup chicken broth
• 1/2 lb sugar snap peas, trimmed
• 1/2 lb snow peas, trimmed
• 1 cup frozen green peas (5 oz), thawed

1. Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened.
2. Add spices and cook, stirring, 1 minute.
3. Add broth and bring to a simmer.
4. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes.
5. Season with salt and pepper.

shallots, unsalted butter, curry powder, ground cumin, chicken broth, sugar snap peas, snow peas, frozen green peas

Taken from www.epicurious.com/recipes/food/views/curried-trio-of-peas-103398 (may not work)