Chicken Milanese Strip Tacos

• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, cut into 2-inch-wide strips
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 30 RITZ Crackers, finely crushed (about 1 cup)
• 2 Tbsp. oil
• 4 cloves garlic, cut in half
• 6 corn tortillas (6 inch), warmed
• 1 cup shredded lettuce
• 2 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup drained pickled jalapeno slices

1. Coat chicken strips, 1 at a time, with mayo then cracker crumbs.
2. Heat 1 Tbsp.
3. oil with garlic in medium nonstick skillet on medium heat.
4. Add half the chicken; cook 3 min.
5. or until done, turning once.
6. Repeat with remaining oil and chicken.
7. Spoon chicken onto tortillas; top with remaining ingredients.

chicken breasts, mayonnaise, crackers, oil, garlic, corn tortillas, shredded lettuce, tomatoes, s

Taken from www.kraftrecipes.com/recipes/chicken-milanese-strip-tacos-116081.aspx (may not work)