Jen's Beer Chili

• 1 lb ground beef
• 12 lb ground pork
• 1 medium onion, chopped
• 1 (16 ounce) canmild chili beans
• 1 (16 ounce) can canned spicy chili with beans
• 1 (16 ounce) can diced tomatoes with green chilies
• 1 (16 ounce) bottlepace medium thick & chunky salsa
• 2 tablespoons ground cumin
• 3 tablespoons dark chili powder
• 1 dash oregano
• 1 dash garlic powder
• 1 (12 ounce) bottle beer (a very hoppy beer, such as an India Pale Ale is best)

1. 1.
2. Cook the ground beef and pork.
3. Drain and discard the fat.
4. 2.
5. Add precooked meat to a large pot with all the other ingredients.
6. 3.
7. Cook on Low heat for at least an hour.
8. A longer cook time is better.
9. Stir frequently so it doesn't burn!
10. 4.
11. Serve with cheese and tortilla chips or crackers.
12. Note: This can also be cooked in the crock pot.
13. Less chance of burning it.
14. It also freezes well!

ground beef, ground pork, onion, canmild chili beans, beans, tomatoes, chunky salsa, ground cumin, dark chili powder, oregano, garlic powder

Taken from www.food.com/recipe/jens-beer-chili-487056 (may not work)