Tomato Coulis

• 4 medium fresh tomatoes, quartered
• 4 oil-packed sun-dried tomatoes, drained
• 1 garlic clove
• 3 tablespoons extra-virgin olive oil
• 5 basil leaves
• Pinch of crushed red pepper
• Kosher salt and freshly ground black pepper

1. In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper.
2. Season with salt and black pepper.
3. Refrigerate until ready to serve.

fresh tomatoes, oil, garlic, extravirgin olive oil, basil, red pepper, kosher salt

Taken from www.foodandwine.com/recipes/tomato-coulis-alain-coumont (may not work)