Peach and Taco Salad

• 1 (28 ounce) can sliced peaches in juice
• 4 cups baked corn tortilla chips (or regular)
• 1 head lettuce, chopped
• 2 chicken breasts
• 1 (1 1/2 ounce) package taco seasoning
• 1 medium onion, chopped
• 2 large tomatoes, chopped
• 1 ripe avocado, chopped
• 14 cup cilantro leaf, chopped
• 1 lime, juice of
• 1 dash hot sauce
• 12 cup favourite salsa
• 0.5 (500 ml) container low-fat sour cream
• 12 cup low-fat cheddar cheese, cheese-shredded

1. Chop and cook chicken breasts until no longer pink.
2. Add taco seasoning with 1/4 cup water, simmer for 15 minutes, then cool slightly.
3. Drain peaches, reserving juice for another time.
4. (or use three ripe peaches) Chop into bite size peices.
5. Put peaches into a bowl, Add cilantro, lime juice and hot sauce.
6. Stir gently.
7. (reserve)
8. Place tortilla chips in the bottom of a large casserole dish (lasagna pan).
9. Layer on top, lettuce, onions, tomatoes, and sliced avacado.
10. Add chicken, top with shredded cheese, peach mixture, sour cream and salsa.
11. Use a spatula to serve, making sure you get to the very bottom of the dish.
12. Can also top with your favourite salad dressing if you want.

peaches, corn tortilla, head lettuce, chicken breasts, taco seasoning, onion, tomatoes, avocado, cilantro leaf, lime, hot sauce, favourite salsa, sour cream, lowfat

Taken from www.food.com/recipe/peach-and-taco-salad-154180 (may not work)