Chocolate-Caramel-Peanut Bars

• 1-1/2 cups PLANTERS COCKTAIL Peanuts, divided
• 30 saltine crackers, coarsely broken
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup butter or margarine
• 1 pkg. (11 oz.) KRAFT Caramels

1. Chop 1/2 cup nuts; reserve for later use.
2. Combine remaining nuts with next 3 ingredients in large bowl.
3. Cook butter and caramels in saucepan on low heat 5 to 7 min.
4. or until caramels are completely melted and mixture is well blended, stirring frequently.
5. Pour over cracker mixture; toss until evenly coated.
6. Press cracker mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with reserved nuts.
7. Refrigerate 30 min.
8. or until completely cooled before cutting into bars.

peanuts, crackers, chocolate, jetpuffed miniature marshmallows, butter, caramels

Taken from www.kraftrecipes.com/recipes/chocolate-caramel-peanut-bars-56423.aspx (may not work)