Berry Crumble

• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup oats
• 6 tablespoons cold butter, cut into small pieces
• 4 cups mixed berries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• Equipment: 6 (6-ounce) ramekins

1. Preheat oven to 350 degrees F.
2. In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats.
3. Using a pastry blender, a fork or your hands cut in butter.
4. Keep cold until ready to use.
5. In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat.
6. Evenly divide the fruit mixture between the 6 ramekins.
7. Top with crumble topping.
8. Bake until top is golden and fruit is bubbly, about 35 minutes.
9. Serve warm.

allpurpose, light brown sugar, granulated sugar, ground cinnamon, salt, oats, cold butter, mixed berries, granulated sugar, cornstarch, ramekins

Taken from www.foodnetwork.com/recipes/berry-crumble-recipe.html (may not work)