Japanese Cucumber Salad

• 2 cups shredded cucumbers (500ml)
• 12 cup diced green onion (125ml)
• 1 tablespoon rice vinegar (15ml)
• 1 teaspoon soy sauce (5ml)
• salt
• pepper

1. Salt cucumber and leave it stand for 30 minutes.
2. Drain well and pat dry.
3. Combine with green onions, rice venegar, soy sauce and pepper.

cucumbers, green onion, rice vinegar, soy sauce, salt, pepper

Taken from www.food.com/recipe/japanese-cucumber-salad-266789 (may not work)