Dressed Up Pita Pocket

• 4 cups romaine lettuce leaves, chopped
• 1/2 medium yellow onion, chopped
• 2 medium tomatoes, chopped
• 1/2 cup KRAFT Fat Free Ranch Dressing
• 4 whole wheat pita bread rounds, cut in half
• 8 slices OSCAR MAYER Light Bologna
• 4 medium apples
• 32 fl oz (4 cups) drinking water

1. Toss lettuce, onion and tomato with dressing, set aside.
2. Fill each pita half with 1 slice bologna and 1/8 of the lettuce mixture.
3. Serve each person 2 pita halves.
4. Enjoy 1 apple per serving for dessert.
5. Serve each person an 8 fl oz glass of water with their pita.

romaine lettuce, yellow onion, tomatoes, whole wheat pita bread, apples, water

Taken from www.kraftrecipes.com/recipes/dressed-up-pita-pocket-59561.aspx (may not work)