Pork Chops in Pear-Dijon Sauce

• 1/4 cup flour
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 6 boneless pork chops (1-1/2 lb.), pounded to 1/2-inch thickness
• 2 Tbsp. olive oil
• 1/2 cup port wine
• 1/3 cup GREY POUPON Dijon Mustard
• 1 can (16 oz.) pear slices in juice, drained Safeway 1 lb For $1.88 thru 02/09

1. Mix flour, salt and pepper in shallow dish.
2. Add chops; turn to evenly coat both sides of each chop.
3. Heat oil in large skillet on medium heat.
4. Add chops; cook 5 to 7 min.
5. on each side or until done.
6. Remove chops from skillet, reserving drippings in skillet; cover to keep warm.
7. Add wine to skillet.
8. Bring to boil, stirring frequently to loosen browned bits from bottom of skillet.
9. Stir in mustard.
10. Add pears; return to boil.
11. Simmer on medium-low heat 5 min.
12. or until sauce is thickened.
13. Spoon over chops.

flour, salt, ground black pepper, pork chops, olive oil, port wine, mustard, pear

Taken from www.kraftrecipes.com/recipes/pork-chops-in-pear-dijon-sauce-55363.aspx (may not work)