Stir-Fried Beef and Vegetables

• 34-1 lb flank steak, cut diagonally into thin strips
• 1 sweet onion, sliced
• 8 ounces mushrooms, sliced
• 2 medium green peppers, seeded and cut into strips
• 8 ounces sliced water chestnuts, drained
• 1 garlic clove, finely minced
• 2 beef bouillon cubes
• 13 cup water
• 14 cup soy sauce
• 2 tablespoons cider vinegar
• 2 12 teaspoons cornstarch
• 1 teaspoon sugar
• 14 cup vegetable oil

1. In a small saucepan, over low heat, dissolve bouillon in water.
2. Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
3. In a large heavy skillet, heat 2 tablespoons oil over high heat.
4. Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
5. Remove meat and juices.
6. Wipe pan; heat 1 tablespoon oil.
7. Add vegetables and stir-fry 2 minutes over high heat.
8. Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
9. Stir, covered and cook 2 minutes.

flank steak, sweet onion, mushrooms, green peppers, water chestnuts, garlic, water, soy sauce, cider vinegar, cornstarch, sugar, vegetable oil

Taken from www.food.com/recipe/stir-fried-beef-and-vegetables-243838 (may not work)