Banana Teff Waffles (Gluten-Free And Soy-Free)

• 1 cup brown rice flour
• 1/2 cup teff flour
• 1/2 cup finely chopped California walnuts
• 1/4 cup sweet rice flour
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 2 bananas, mashed
• 3 eggs
• 1/2 cup yogurt
• 3 tablespoons oil
• 1 tablespoon vanilla extract

1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
2. Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.
3. Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.

brown rice flour, flour, california walnuts, sweet rice flour, brown sugar, baking soda, baking powder, milk, bananas, eggs, yogurt, oil, vanilla

Taken from www.allrecipes.com/recipe/237276/banana-teff-waffles-gluten-free-and-soy-free/ (may not work)