Veal Scallopini Recipe

• 1/2 pound (1/4 inch thick) veal cutlets, trimmed
• 1 1/2 tbsp. flour
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• Vegetable cooking spray
• 2 teaspoon vegetable oil
• 1/3 c. Chablis or possibly other dry white wine
• 2 tbsp. lemon juice
• Lemon twists (optional)

1. Flatten veal cutlets between sheets of waxed paper to 1/8 inch thickness.
2. Cut real into 2-inch pcs.
3. Combine flour, salt, and pepper.
4. Dredge veal in flour mix.
5. Coat a large skillet with cooking spray and add in oil to the skillet.
6. Heat at medium-high till warm.
7. Add in veal and cook 1 minute on each side or possibly till lightly browned.
8. Remove veal from skillet and set aside.
9. Pour wine and lemon juice into skillet; bring to a boil.
10. Return veal to skillet and coat with sauce.
11. Reduce heat and simmer 1 to 2 min till sauce has slightly thickened and veal is heated through.
12. Garnish with lemon twists.
13. Yield: 2 servings, 225 calories per serving.

veal cutlets, flour, salt, freshly grnd pepper, vegetable cooking spray, vegetable oil, chablis, lemon juice, lemon twists

Taken from cookeatshare.com/recipes/veal-scallopini-16867 (may not work)