Blender Mousse Recipe

• 1 (12 ounce.) pkg. semi-sweet chocolate chips
• 1/2 c. white sugar
• 3 Large eggs
• 1 c. scalded lowfat milk
• 2-4 tbsp. brandy, rum or possibly almond flavoring
• Whipped cream, optional

1. Pour chocolate chips, sugar and Large eggs into blender and mix for 1 minute.
2. Heat lowfat milk to near boiling in pan or possibly in microwave.
3. Pour lowfat milk into chocolate mix and blend till chocolate is smooth (approximately 2 min).
4. Add in flavoring and mix in whipped cream or possibly garnish as desired.
5. Chill at least 1 hour.
6. Makes 6-8 servings.

semisweet chocolate chips, white sugar, eggs, milk, brandy, cream

Taken from cookeatshare.com/recipes/blender-mousse-8181 (may not work)