Grilled Fish with Greens

• 1/2 piece ginger fresh, sliced
• 1 each onions small sized, sliced
• 1-2 each red chili peppers hot, seeded, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon turmeric
• 2 cups coconut milk
• 1 each red snapper, whole fish or similar fish, about 1 pound
• 1 slice laos Galangal S.C.
• 2 Stalks lemongrass or two slices lemon
• 1/4 pound swiss chard or spinach, coarsely chopped

1. Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.
2. Set aside.
3. Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
4. Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.
5. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.
6. Add the fish and greens, cook for 15 minutes basting occasionally.
7. Serve warm.
8. Serves 4 with rice and other dishes.

ginger fresh, onions, red chili peppers, salt, sugar, turmeric, coconut milk, red snapper, sc, lemon, swiss chard

Taken from recipeland.com/recipe/v/grilled-fish-greens-44810 (may not work)