Hoisin Ginger Sesame Pork Chops
- 1/2 cup honey
- 1/2 cup hoisin sauce
- 1/2 cup reduced-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon chili-garlic sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- cooking spray
- 5 boneless center-cut pork loin chops
- Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
- Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
- Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.
honey, hoisin sauce, soy sauce, ginger, chiligarlic sauce, garlic, sesame oil, cooking spray, center
Taken from www.allrecipes.com/recipe/268320/hoisin-ginger-sesame-pork-chops/ (may not work)